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Food Safety PA Exam With 100% Correct Answers
Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️ -90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 38C How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 seconds, total 20 seconds...
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- • 5 pages •
Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️ -90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 38C How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 seconds, total 20 seconds...
State food safety Practice exam 2024-Grade A+
State food safety Practice exam 2024-Grade A+ A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be ...
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- • 19 pages •
State food safety Practice exam 2024-Grade A+ A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be ...
Food Safety Practice Exam with Complete & Updated Solutions
Food Safety Practice Exam with Complete & Updated Solutions A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️ -Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the statements below is true? a. Chemicals that are not in their original container should be labeled with their common name b. Chemicals should be stored away from any food products or food storage area...
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- • 6 pages •
Food Safety Practice Exam with Complete & Updated Solutions A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️ -Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the statements below is true? a. Chemicals that are not in their original container should be labeled with their common name b. Chemicals should be stored away from any food products or food storage area...
Food Safety Manager Exam With 100% Correct Answers
Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️ - d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with...
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- • 43 pages •
Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️ - d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with...
Food Protection Manager Certification Exam Questions with 100% Correct Answers
Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. ...
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- • 27 pages •
Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. ...
Food Safety Manager Test - Practice Questions With 100% Correct Answers
Food Safety Manager Test - Practice Questions With 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to...
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- • 18 pages •
Food Safety Manager Test - Practice Questions With 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to...
Food Manager Certification Exam With 100% Correct Answers
Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication Foodborne Infection - A...
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- • 15 pages •
Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication Foodborne Infection - A...
Food Protection Manager Exam 2024-Grade A+
Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️ -Potential hazards to food safety potential hazards to food safety - Answer ️️ -biological, chemical, physical biological hazards to food safety - Answer ️️ -bacter...
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- • 21 pages •
Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️ -Potential hazards to food safety potential hazards to food safety - Answer ️️ -biological, chemical, physical biological hazards to food safety - Answer ️️ -bacter...
Food Manager Practice Exam With 100% Correct Answers
Food Manager Practice Exam With 100% Correct Answers No, homemade foods may not be sold or used in a public food service establishment - Answer ️️ -Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️ -During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer ️️ -When should canned and vacuum-sealed products be thoroughly inspected? U...
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- • 6 pages •
Food Manager Practice Exam With 100% Correct Answers No, homemade foods may not be sold or used in a public food service establishment - Answer ️️ -Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️ -During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer ️️ -When should canned and vacuum-sealed products be thoroughly inspected? U...
food manager exam test- solved
food manager exam test- solved What is the reason you would NOT reject a shipment of items? - Answer ️️ -Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️ -Documentation To insure that food is being correctly held at the appropriate hot or cold temperatures, make sure to: - Answer ️️ -Stir the food often According to the Storage Ladder Prot...
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food manager exam test- solved What is the reason you would NOT reject a shipment of items? - Answer ️️ -Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️ -Documentation To insure that food is being correctly held at the appropriate hot or cold temperatures, make sure to: - Answer ️️ -Stir the food often According to the Storage Ladder Prot...
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